Tea devotees, gather around! Tired of the same old sugary sodas or wine when entertaining or seeking a solo treat? Craving a refreshing twist? Look no further than Teabellies' stylish Cold Brew Tea Bottles. Available in four sophisticated colours - olive green, cherry red, dove grey and black - these beauties unlock a world of unique tea-infused mocktails, cocktails and wines - perfect for impressing guests or simply indulging in something a little different.
But before we delve into delicious libations, let's appreciate the star – the Cold Brew Tea Bottle itself.
Now, onto the good stuff.
With your trusty Cold Brew Tea Bottle as your ally, you can infuse still or sparkling water, juice, Prosecco, champagne - any type of fizz - with a variety of teas. Green and black tea varieties contain a treasure trove of antioxidants, known to combat free radicals and reduce inflammation. Adding fresh fruits and herbs further boosts your drink's nutritional profile with vitamins, minerals, and immune-supporting compounds.
Alternatively, go simple and fill your cold brew bottle with iced tea, water with ribbons of cucumber, or slices or orange and lemon, or decant your home-brewed or shop-bought Kombucha into the bottle for a sophisticated pour.
So, let's ditch the ordinary and explore some inspired concoctions!
Non-Alcoholic Delights:
- Berry Sparkle: Steep vibrant green tea, such as Sencha, in hot water for 30 minutes. Chill, then fill your bottle with ice. Top with sparkling water, fresh raspberries, and a sprig of mint for a delightful sip.
- Tropical Citrus Refresher: Infuse zesty Green Rooibos tea in cold water overnight. Add sliced oranges, grapefruit, and a squeeze of lime juice to your chilled tea. Garnish your drink with a lime wedge for a burst of citrus flavour and colour.
- Lavender & Honey Calm: Brew calming Lavender Earl Grey tea in hot water for 5 minutes. Chill, then combine with honey, a touch of lemon juice, and ice. Top with a sprig of lavender for a soothing and fragrant treat.
Sophisticated Sips:
- Spiced Cranberry & Prosecco Punch: Steep warming Chai Masala tea in hot water for 10 minutes. Chill, then combine with cranberry juice, a dash of orange liqueur, and chilled prosecco. Garnish with a sprig of rosemary and a few cranberries for a festive touch.
- Peach Bellini Twist: Infuse delicate White Peony tea in cold water overnight. Combine equal parts chilled tea and peach bellini mix in your bottle. Add sliced peaches and a sprig of mint for an elegant and refreshing twist.
- Gin & Ginger Tea Fizz: Steep invigorating Ginger & Lemongrass tea in hot water for 5 minutes. Chill, then mix with gin, lime juice, ginger ale, and a few slices of fresh ginger. This zesty concoction is sure to tantalise your taste buds.
As you can see, the possibilities are endless.
Just remember when creating a fizzy concoction 'burp' the bottle now and again (remove the bottle cap for a few seconds to let the gas escape, then replace the cap). This will stop the cold brew tea bottle's rubber shoulder from lifting if the liquid is highly carbonated. Don't worry, the bottle shoulder won't lift off completely and your cold brew will stay fizzy for at least a couple of days.
Whether you are hosting a sophisticated brunch, relaxing on a summer afternoon, impressing at a dinner party, seeking a calming solo moment or enjoying a vibrant night with friends, say goodbye to the ordinary and embrace the extraordinary world of tea-infused cocktails and mocktails. Your guests - and your taste buds - will thank you!
P.S. Don't forget to check out Teabellies' ever-expanding tea collection – find the perfect blends to ignite your mixology adventures.
